Let's Ring in the New Year!

NEW YEAR’S EVE GALA DINNER AND DANCE 

In the spirit of carnival, join us as we ring in the New Year at our unforgettable and extravagant Masquerade Ball as we ring in the New Year and celebrate together at Le Manoir aux Quat'Saisons. The perfect way to salute 2022 in sensational style with family and friends and look forward to the year ahead with joyous abandon.

An elaborate feast of delicious dishes paired with the finest wines! Sip Veuve Clicquot Champagne amongst friends and enjoy live musical entertainment before you are seated to indulge in Raymond Blanc's six-course gala dinner - a celebration of the very best of the season, with each course perfectly paired with a sommelier selected wine. At the stroke of midnight, the night sky will light up with a spectacular display of fireworks, the champagne will continue to sparkle as we dance the night away with our live band.

Extend the celebrations and begin the New Year in spectacular style at our enchanting countryside hideaway...

WAKE UP TO A NEW YEAR

It’s time to indulge and allow a little time to engage our creature comforts.

Retire to one of our individually-designed suites after a thrilling evening and wake up to the beautiful Oxfordshire countryside. Choose from 32 beautifully designed rooms and suites, each serving up delightful echoes of Raymond's travels with lavish styling and plush furnishings. Many with their own secluded terraces and views over the charming frosted grounds.

Imagine yourself sipping a cappuccino in front of a roaring fire or relaxing in the cosy glow of the twinkling fairy-lit orchard in our Garden Dome over a glass of mulled-wine.

For further information and reservations visit belmond.com/le-manoir-aux-quat-saisons or call 01844 278881.

For press information, contact:
Sara Norman, Miriam Johnson Four Travel on +44(0) 203 697 4200 or e-mail LeManoir@fourcommunicatons.com

Notes to editors:
Le Manoir aux Quat’Saisons, A Belmond Hotel, is the perfect place to celebrate a special birthday, wedding anniversary or any occasion to remember. Every room has been designed with a particular theme from Raymond’s travels around the world, from Provencal, France to the Far East.
Surrounding the house, the 11 gardens include the two-acre organic kitchen gardens, growing over 90 types of vegetables and herbs. The produce provides the kitchen for many months of the year - the envy of gardeners and chefs worldwide. Not to mention the mushroom valley, the Japanese Tea Garden, the English water garden and the orchards.