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French joie de vivre in a perfect English setting where you will celebrate in exemplary service, comfort and cuisine. Create by celebrated Chef Patron, Raymond Blanc, Le Manoir offers one of Britain's finest gastronomic experiences. Surrounded by idyllic gardens the daily harvest of home-grown organic produce ensure the two Michelin-star restaurant and cookery school remain at the cutting edge of culinary excellence.

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Press Contact

Julia Sutcliffe

Director of Marketing

Le Manoir aux Quat'Saisons, A Belmond Hotel, Oxfordshire

+44 (0) 184 427 7271

julia.sutcliffe@belmond.com