LE MANOIR AUX QUAT'SAISONS, A BELMOND HOTEL, OXFORDSHIRE ANNOUNCES VISIONARY REDEVELOPMENT & HONOURS ENDURING LEGACY OF FOUNDER RAYMOND BLANC OBE

SEPTEMBER 2025, London – Le Manoir aux Quat'Saisons, A Belmond Hotel, Oxfordshire, is set to embark on a visionary redevelopment as it enters the next chapter in its history. This pioneering manor house hotel, renowned for Michelin-starred garden gastronomy and founded by Raymond Blanc OBE in 1984, will begin its transformation in January 2026, with a grand reopening scheduled for summer 2027.

The redevelopment reaffirms Belmond's dedication to preserving history and culture, enhancing the hotel's status as a leading gastronomic destination in the UK. The reimagined hotel promises a timeless retreat immersed in nature, elevating accommodation, culinary experiences, and garden landscaping. 

The strategic redevelopment will celebrate Le Manoir's philosophy of garden gastronomy, ensuring the hotel remains at the forefront of luxury British hospitality for many more decades.

WORDS FROM THE FOUNDER, RAYMOND BLANC OBE

“Le Manoir has been the canvas of my life's work, a sanctuary where passion, excellence, and beauty have come to life every single day for over four decades. Together with my extraordinary team, we have built something truly timeless. The redevelopment will allow Le Manoir to evolve for the future, to meet the needs of the modern guest while staying true to its soul and values. It is not simply a renovation, but a reinvestment in sustainability, in creativity, and in the spirit of excellence that has defined us.

As we begin this transformation, my role too will evolve. I remain deeply committed to guiding and nurturing the spirit of Le Manoir, as its Founder and Lifetime Ambassador, with the same love and vision that have shaped it since the very beginning.”

IMPASSIONED INNOVATION BY A CULINARY VISIONARY
Le Manoir's innovative and unwavering approach to sustainable and seasonal gastronomy, championed by Raymond Blanc, inspired a movement within British hospitality over the past four decades. Redefining the concept of the country house hotel, Le Manoir altered the landscape of the UK hospitality industry. As a result, Le Manoir earned international acclaim for its exceptional cuisine, exemplary service, and distinctive charm, by securing two Michelin stars in every year since its opening.  

Raymond Blanc inspired generations to join the hospitality profession, many of whom began their careers under his guidance. As a renowned training ground, Le Manoir has seen many of its alumni achieve their own success and accolades globally, carrying forward the values and standards that began in this Oxfordshire haven, such as Marco Pierre White, Michael Caines, Ollie Dabbous, Luke Selby and Eric Chavot. 

With Raymond Blanc's unwavering commitment to inclusivity and sustainability – including the potager kitchen gardens which supply the restaurant – Le Manoir has become synonymous with garden gastronomy.

AN ENDURING LEGACY
After 41 years of visionary leadership, Raymond Blanc will transition to the role of Lifetime Ambassador, ensuring his continued influence on the future of Le Manoir. Blanc will play a crucial role in fulfilling his lifelong mission of creating an innovative and responsible business for the future, aligned with his principles of responsible luxury.  

In the months prior to the temporary closure, guests are invited to join Raymond and the team for a season of legendary experiences at the beloved countryside property. Many will return to fondly relive special occasions for which Le Manoir was the setting, with many more experiencing its magic before the doors close on this chapter of its history. To see all of the upcoming special events, visit What's On: Autumn and Winter Celebrations.

BELMOND AS CUSTODIAN
The redevelopment of Le Manoir aux Quat'Saisons reasserts Belmond's continued commitment to heritage and culture. This Oxfordshire manor joins recent rejuvenation projects across the Belmond portfolio, including the historic Villa San Michele, A Belmond Hotel, Florence, Splendido, A Belmond Hotel, Portofino and Maroma, A Belmond Hotel, Riviera Maya, each deeply embedded within their unique cultural landscape.