La Residencia, A Belmond Hotel, Mallorca hosts its inaugural “The Art of Flavours” culinary festival

AUGUST 2025 – This October, the flavours of Mallorca take centre stage as La Residencia, A Belmond Hotel, unveils its first-ever “Art of Flavours” culinary festival. From 3–4 October 2025, guests will embark on a two-day gastronomic journey celebrating award-winning chefs and the vibrant tastes of the Balearic Islands. Inspired by the festival's six-year success at Reid's Palace, A Belmond Hotel, Madeira, this debut Mallorca edition will bring the island's rich culinary heritage to life - a tapestry woven from its dramatic landscapes, Mediterranean bounty, and centuries of cultural influence. 


THE STARS DINNER

On 3 October, the festivities commence with a spectacular evening: the six-course "Stars Dinner" uniting 
two Michelin-starred chefs from Belmond properties and three chefs at the helm of distinguished 
mainland Spain and Mallorcan restaurants. These leading names will join forces with Pablo Aranda, Head 
Chef at El Olivo, La Residencia's acclaimed gastronomic restaurant, to create an unforgettable tasting 
journey that combines exceptional cuisine with a magical setting. Perched above the enchanting village 
of Deià, the restaurant offers sweeping views and a curated 6- or 10-course tasting menu that highlights 
the best of Mediterranean and Mallorcan flavours, with dishes build around the island's freshest, locally 
sourced ingredients.

The exceptional culinary lineup includes:

• LUKE SELBY is the Head Chef at Le Manoir aux Quat'Saisons, A Belmond Hotel, 
Oxfordshire. Known for his innovative and refined approach to modern British cuisine, he 
brings a wealth of experience from Michelin-starred kitchens.

• JOSÉ DIOGO COSTA is the Executive Chef at Reid's Palace where he has maintained 
Michelin-star status at the acclaimed William restaurant for two consecutive years. He 
masterfully blends traditional Portuguese flavours with contemporary techniques, 
creating memorable dining experiences.

• PEDRO AGUILERA helms Mesón Sabor Andaluz, a Michelin-starred family restaurant 
in Cádiz, Spain. He is celebrated for his commitment to highlighting local, green products 
that capture the essence of the Sierra de Cádiz.

• MIGUEL CAÑO works his magic at Nublo, a two-Michelin-starred restaurant in La 
Rioja, Spain. Caño's cooking emphasizes wood-fired cuisine and the region's exceptional 
local ingredients, reflecting a deep connection to his terroir.

• SANTI TAURA is the innovative chef behind DINS in Palma, Mallorca, known for 
reimagining traditional Mallorcan cuisine. His restaurant offers a personal culinary journey, 
emphasizing local and seasonal ingredients.

• PABLO ARANDA is the esteemed chef at El Olivo, La Residencia's acclaimed finedining restaurant. With a passion for Mediterranean flavours and a dedication to using the 
freshest local ingredients, he creates sophisticated dining experiences within the hotel's 
idyllic setting.

A CULINARY FESTIVAL OF WORLD CLASS FLAVOURS

On 4 October, the celebration continues with a feast for all the senses. In the hotel's enchanting gardens, 
guests will savour a curated selection of local and international delicacies across 20 live cooking stations. 
Michelin-starred guest chefs will cook side-by-side with La Residencia's own culinary team and the 
island's producers and suppliers, creating an open-air kitchen of world-class flavours. The experience will 
be accompanied by live music and paired with exceptional wines from Mallorca's leading bodegas. 
Nestled on Mallorca's tranquil northwest coast, embraced by the majestic Tramuntana mountains and 
the UNESCO World Heritage Site hamlet of Deià, La Residencia offers an intimate retreat amid, 
flourishing gardens, olive groves, and citrus orchards.

Mallorca's cuisine is a vibrant tapestry of Mediterranean flavours, emphasising fresh seafood, locally 
grown produce, and traditional techniques passed down through generations. With 10 Michelin-starred 
restaurants underscoring the island's commitment to culinary excellence, Mallorca continues to attract 
gourmands from around the world. La Residencia, is proud to be a part of this thriving culinary scene, 
offering guests exceptional dining experiences that reflect the island's gastronomic spirit. 
Complementing the fine dining experience at El Olivo, guest can enjoy two distinctive alternatives: 
Restaurante Miró, a more casual eatery offering shareable Mediterranean plates and the recently 
refurbished Tramuntana Grill by the pool, which serves smoky specialties cooked in a Josper oven.

The six-course “Stars Dinner” on 3 October will welcome hotel guests and visitors for €220 per person 
(without wine pairing) or €360 per person (with wine pairing).

Priced at €165 per person, the Culinary Festival on 4 October offers guests and visitors a complete 
immersion in Mallorca's diverse culinary landscape, with opportunities to savour a wide array of both 
food and beverage offerings.

Advance booking is required for both events, and reservations can be made directly via the hotel' s webpage: here

For more information please contact fb.lrs@belmond.com. 

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