Welcome to the family, MONDO!
Belmond’s new monthly newsletter and digital sibling to its in-house magazine, Mondes, invites discerning global travellers to step inside Belmond’s most legendary destinations and their secret addresses to discover what to see, do, eat, drink… and take home! Read about the region’s finest producers; cook a secret recipe; watch passionate artisans at work; listen to a curated destination playlist – all available within this bite sized roundup of inspiring stories, cultural encounters and insider tips to feed your wanderlust. To join the new digital community for passionate travellers. sign up here and discover more handpicked stories on Belmond Stories.
MONDES, VOL III - An Invitation to Explore
This new digital hub compliments the third edition of Mondes, Belmond’s in-house magazine edited by ex-Global Editor-in-Chief of Condé Nast Traveller Melinda Stevens. The latest edition of Mondes, explores local perspectives, emerging talent, world-renowned voices and expert opinions on captivating topics from food to craft, to marine conservation.
An emphasis on local experience reverberates through, connecting the dots between gastronomy, art, thought, culture and travel. From articles on indigenous ingredients and contemporary cuisine, age-old rituals in contemporary Siena and a new wave of winemaking in Old-World regions, to cloud-trekking in Madeira and cross-country rail travel, Mondes encapsulates Belmond’s spirit of slowing down in the modern world, respecting history and nature, while unearthing real people and places.
From a visual perspective, contemporary photography brings the pages to life with captures of destinations – from South Africa to Portugal – as seen by Maximilian Virgili, Marco Arguello, Kent Andreasen and Chris Wallace. Contributors include award-winning author David Nicholls, world-renowned chef Pía León (World’s Best Female Chef in 2021), LVMH-prize winner Sindiso Khumalo, visionary image maker Nick Knight, and Cristina Mittermeier; ocean photographer and conservationist.
PRESS ENQUIRIES
ALEXA WITHERS: alexa.withers@belmond.com
ANASTASIA AROUKATOS: anastasia.aroukatos@belmond.com
ASSETS CAN BE DOWNLOADED HERE
Press Contact
Giulia Sciola
Communications Manager
Splendido, A Belmond Hotel, Portofino & Splendido Mare, A Belmond Hotel, Portofino
+39 331 6536809
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