Belmond is back to business in the Caribbean

Today, Belmond reveals plans for its newest island-chic hideaway, Cap Juluca, a Belmond hotel, Anguilla and much-loved stylish beach retreat La Samanna, a Belmond hotel, St Martin and opens for highly anticipated first reservations.

Cap Juluca is the first property to be fully reimagined under the brand’s ambitious growth strategy and is on schedule to welcome guests from 17th November 2018, closely followed by La Samanna which opens 10th December 2018 after a beautiful interior design refresh. Both properties embracing laid back luxury with unrivalled access to two of the best beaches in the Caribbean.

Through timeless and sophisticated art direction, they will be restored to legendary status and support Belmond’s brand position for offering authentic escapes that connect guests with nature and celebrate local culture. 

CAP JULUCA FOR SANCTUARY SEEKERS 

Located in the British West Indies on the serene shores of Anguilla - Cap Juluca offers a sanctuary for total escapism. Beautifully appointed accommodations extend across the secluded cove of Maundays Bay and open onto pristine white sands just steps from the sparkling Caribbean Sea.

A new era of beach-chic glamour and relaxed luxury is introduced to the resort with a sea view infinity-edge pool, ‘disappearing spa’, rustic beach bar ‘The Cap Shack’ and elegant restaurants. Colourful botanicals and indigenous plants spill in from the tropical surrounds and blend with new designs that embrace old world travel and new world comforts; restoring the resort to its legendary status. 

PURE ESCAPISM 

Majestically perched on the property’s private headland, nestled in manicured gardens and offering panoramic views of crystal blue waters is the new Spa and Fitness Centre. A ‘disappearing spa’, designed to seamlessly blend into the landscape – it is the only standalone spa of its kind on the island to offer intimate access to nature away from resort life. A place to exercise, relax and unwind, the spa will boast a yoga pavilion, gym and seven all-suite treatment villas – with private terraces and seating by the sea. 

HEALING WATERS 

Offering new levels of waterfront luxury is the show stopping “CAP’s Cool Pool” and new outdoor terrace featuring an infinity-edge pool, shaded botanical courtyard and spacious tree-lined sunbathing decks. Guests will for the first time in the property’s history have the best of both worlds – a chance to dine and socialise by the pool whilst taking in the mesmerising views of the beach.

The naturally healing powers of the sea are complemented by locally harvested Anguillan salt that features in bathroom amenities and signature spa treatments. 

THE GOOD LIFE 

Cap Juluca will be at the heart of the diverse gastronomy scene on the island - championing locally sourced seafood, freshly prepared healthy Caribbean and Anguillan cuisine and world-class international flavours. 

The newly reinvigorated Pimms restaurant is an invitation to dine on authentic Caribbean classics and Anguillan delicacies in relaxed elegant surroundings. A taste of the world of Belmond, through dishes inspired by the world-famous ‘CIP’s Club’ in Venice can be enjoyed at the casual all day dining restaurant, CIPs by Cipriani. Freshly squeezed fruit juices, smoothies and light bites are on offer at the fashionable new Maundays Lounge and Pool Terrace and by night service turns to sophisticated ceviche and tapas as the rum cocktails flow. 

The epitome of barefoot luxury is the resort’s rustic beach bar and playful seat in the sand - ‘The Cap Shack’ - located on a remote stretch of Maundays Bay and open to island dwellers and seafarers alike. Creatively mixed rum punches, catch of the day and BBQ beach tapas are served from a food truck to sun-kissed revellers as the sound of live calypso and reggae fills the night skies. 

BAREFOOT LUXURY   

Spread across Cap Juluca’s secluded crescent-shaped cove and located just steps from the white sandy shores are 113 newly appointed guest rooms and suites – all with large private verandas or balconies. The interiors honour laid-back island life with space to read, dine and dream away the hours in comfort. Many of the accommodations boast large bathrooms that overlook walled botanical courtyards, complete with private seating area.  The three and five-bedroom private villas offer more space for families and groups of friends to embrace island living and feature high spec kitchens, large dining areas and private pools. 

ISLAND HOPPING TO LA SAMANNA 

Just across the water and a popular entry point to Anguilla is the vibrant French-Dutch island of St Martin - where the smart and sophisticated globetrotter finds beach bliss at La Samanna. Overlooking a dazzling stretch of golden sand, lined with palm trees and cabanas, it’s hard to believe that guests are so close to coastlines, hilltops and towns teeming with markets, music, the arts and eateries. Located within the island’s most prestigious neighbourhood, this much-loved resort undergoes an authentic interior restyle inspired by its French-Caribbean heritage and alfresco living. 

Flourishing under the art direction of ‘Pastel-chic’ is a number of the resort’s suites, which will see the introduction of rooftop plunge pools and pastel coloured fabrics and finishes that blend with the tones of the sea. 

Contributing to the vibrant social scene on St Martin and its reputation as the Caribbean’s culinary capital - La Samanna reopens its sophisticated French restaurant Trellis, boasting enviable beachfront views, elegant vintage wine cellar La Cave and a new look Beach Bar will emerge from a chic refresh in time for summer service.  

BOOK NOW 

Cap Juluca, Anguilla is now taking bookings and will welcome guests from 17th November 2018 with prices starting from $725/ £523 for a Deluxe Beachfront King per night including breakfast. 

La Samanna, St Martin is taking bookings and will welcome guests from 10th December 2018 with prices starting from $545/£390 for a Deluxe Ocean View Room and for an Ocean View Suite $845/£605 per night.

Further details on the culinary, well-being and on-resort activities will be shared on openings.