The Cadogan, A Belmond Hotel, London Unveils It's 2025 Chelsea in Bloom 'Fashion in Flower' Installation. 

MAY 2025 - On Monday, 19th May, The Cadogan, A Belmond Hotel, London, will unveil a striking floral installation in celebration of the RHS Chelsea Flower Show 2025 and its theme, 'Fashion in Flowers.' Inspired by one of the hotel’s most renowned former patrons, Oscar Wilde, and his iconic quote, 'One should either be a work of art or wear a work of art,' the installation - entitled That Jacket - will be on display for guests and locals to admire as part of the Chelsea in Bloom trail, until Sunday, 25th May. Notable florist, PAUL THOMAS, was selected to conceptualise and craft this year’s installation which draws inspiration from the iconic silhouette of Dior's Bar jacket, adorned with a green carnation on the lapel – a signature of Oscar Wilde which has become a symbol of LGBTQ+ pride.

The main structure of the jacket will be created with Calandiva Plants in shades of pink and lilac. The Cadogan will also join The Cadogan Estates initiative partnering with The Confetti Club who repurpose the floral display petals. These petals will be dried and sold as biodegradable confetti, with all profits going towards Cancer Research.

THE CADOGAN CART X GELUPO
The Cadogan Cart returns from 19th May, collaborating with Soho stalwart Gelupo, famed for their Italian gelati which is made in-house with the finest seasons ingredients. The cart, nestled on the corner of picturesque Sloane Street overlooking the leafy Cadogan Place Garden, will be serving up delights throughout the summer. Highlights include a bespoke flavour created especially for The Cadogan inspired by Chelsea Flower Show - orange blossom - alongside beloved classics such as ricotta and sour cherry, and pistachio.

SEASONAL FLORAL FARE
Stepping inside The LaLee Restaurant and Bar, the Executive Chef, Chris Hill, has curated a three-course menu, showcasing the best of British ingredients in honour of Chelsea Flower Show. Available for lunch and dinner, the menu features Hampshire asparagus with wild foraged garlic, Loch Duart salmon, and beetroot to start. Main courses incude Norfolk lamb rump with courgette flower and basil, followed by a lemon and elderflower cloud offers a perfectly sweet finish. Available from £45pp for two courses and £55pp for three courses.

The floral infusion also reaches The Cadogan’s art deco-inspired bar, The LaLee, where the mixologists team have been crafting homemade infused syrups to naturally sweeten the new summer cocktails. A highlight being The Adora Bloom is created with rose, jasmine and berry homemade syrup combined with Hendrick’s Flora Adora, St Germain, Vodka and Orange Bitter and garnished with Zalotti Blossom.
The LaLee Restaurant and Bar culinary specials for Chelsea Flower Show are available from 19th to 25th May.

CHEF BENOIT BLIN X CHELSEA IN BLOOM AFTERNOON TEA
Afternoon tea is a quintessentially British experience, and The Cadogan Lounge's offering, crafted by chef pâtissier Benoit Blin, adds a touch of French flair and flavour. Chef Blin’s contemporary menu is a personal exploration of his influences and travels, featuring seasonal touches of floral inspiration in La Peche Rose – roasted peach and garden lavender, and a Raspberry, Rose and Lychee Religieuse. Savoury dishes include Salmon Gravlax on toasted croissant with quail eggs and cream cheese, BBQ corn bread with cured Wagyu beef and chilli sauce, and red pepper tartine with olive tapenade and Cantabrian anchovy – all paired with Rathfinny English sparkling wine.

Chef Benoit Blin's seasonal afternoon tea menu is available between 12pm and 6pm, from 5th to 25th May, priced from £80 per person.