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EASTERN & ORIENTAL EXPRESS, A BELMOND TRAIN, SOUTHEAST ASIA RETURNS TO THE RAILS WITH NEW CULINARY OFFERING BY CHEF ANDRÉ CHIANG
After a four-year hiatus, Eastern & Oriental Express, A Belmond Train, Southeast Asia will make its much-anticipated return to the rails in February 2024. Offering a reimagined adventure of Southeast Asia in motion, the train will launch two new seasonal journeys departing from Singapore and travelling through Malaysia’s ever-changing landscapes and vibrant cities: the Essence of Malaysia (November to February) and Wild Malaysia (March to October). The iconic train will also unveil a new locally inspired menu by its newly appointed chef, André Chiang. Having worked in some of the most decorated restaurants in the world, Chef André will elevate and devise every aspect of the dining experience including the ambience and atmosphere of the two on board restaurants, Adisorn and Malaya.
HOW: For more information or to book please visit www.belmond.com/eastern-and-oriental-express/